CBDA and CBGA protect against viral infection

According to a study published on Januari 12th by researchers at Oregon State University, compounds in hemp may prevent infection with the virus that causes covid-19 by blocking its entry into cells. The study report, titled “Cannabinoids block cell entry of SARS-CoV-2 and Emerging variants,” was published online Monday in the Journal of Natural Products. The researchers found that two cannabinoid acids found in hemp strains, cannabigerolic acid (CBGA) and cannabidiolic acid (CBDA), can bind to the spike protein of SARS-CoV-2, the virus that causes covid-19. By binding to the spike protein, the compounds may prevent the virus from entering cells and causing infection, which could open up new possibilities for the prevention and treatment of the disease. These compounds bind to the protrusion (spikes) of protein parts on the virus and block a substance that the pathogen uses to infect people. CBGA and CBDA from hemp are safe to ingest or incorporate into food, according to one of the researchers In particular, the study looked at the effect on the alpha and beta variants of the coronavirus. So you can grow your own hemp and use it in salad or make tea. Research shows that humans use hemp as a food, herb and for making clothes, ropes and health effects for over 500.000 years. The two acids, prohibiting infection, are regular supplement you can buy. For a trustworthy delivery you can look here.